On the Boulevard: Dining on Miami's Upper East Side
The Biscayne corridor has always been a more functional rather than leisurely strip of concrete. A major north-south artery, “the Boulevard,” as its known, has seen its share of ups and downs as Miami has developed into a sprawling metropolis. At times gritty, but always maintaining its unique character, the Biscayne corridor is now home to a variety of notable Miami restaurants, from neighborhood joints that feed a steady stream of locals to foodie-attracting hotspots helmed by celebrity chefs. A successful farmer’s market this winter proved that this strip is fast becoming the epicenter of a food-conscious city.